Thai micro spider crab breeding is definitely not an easy task. How long do Micro Spider Crabs live?ġ-2 years, these crabs have a shorter lifespan overall. A larger volume of water will be easier to keep stable. This being said, because they don't respond well to low water quality, keeping them in a slightly larger tank might be easier. How many Micro Spider Crabs can I keep per gallon?Ī small colony can be sustained in an aquarium of at least 5 gallons (19L), as long as it's fully cycled and heated. Serve pasta in big bowls and garnish with lemon zest, parsley, and another sprinkle of cayenne pepper on top.The micro spider crabs are very small crabs that may reach 0.6" across in total. Feel free to add pasta water to loosen the sauce, if necessary. Once the fettuccine noodles are cooked al dente, add them directly into the saucepan with the alfredo-thai red curry sauce and mix gently to combine. Add a pinch of cayenne pepper and then gently stir in the lump crab meat. Once it’s melted thoroughly, add the Thai red curry and using a whisk, allow to incorporate into the sauce completely. Lower the heat and add the Parmesan cheese. Pour in the heavy cream, salt, white pepper, lemon juice, and allow to come to a gentle boil stirring. Add in the garlic and fry slightly for about 30 seconds. In a large saucepan, add the butter and allow to melt slightly. While this cooks, get started on the sauce. Allow to cook until al dente, about 10 minutes. Once it’s ready, add a generous sprinkle of salt to the water. * Thai red curry paste can be found in your local grocers’ ethnic food aisle.īring a large pot of water to a boil. Italian flat-leaf parsley chopped roughly Oh, hot pie!įettuccine Alfredo with Thai Red Curry and Lump Crab Meatġ small container good quality lump crab meat (I used Whole Foods Market brand) You’ll have leftovers to devour in bed the next morning. This recipe serves 4, but if it’s just you and your special someone that’s fine, too. And its’ mild toothsome qualities help carry the natural sweetness of the crab meat further, making for a delectable balance of flavors in your mouth. It has just the right amount of heat to tickle the back of your throat. But the real star here is the Thai red curry. And of course, the addition of feathery crab meat elevates it from deliciously simple to deliciously elegant. There are familiar undertones to this pasta dish, with the Parmesan cheese and garlic anchoring it down as a traditional Alfredo sauce. The interplay of flavors as they harmoniously strung together but at the same time clashed violently against one another was so intriguing. There was just something about this dish - the Fettuccine Alfredo with Thai Red Curry and Lump Crab Meat, that truly inspired me. Thanks for listening to me as I just lay it all out there! Love you. I was feeling a wee bit on the weird-creative side today. Their steps in time, but their approach distinct. The wispy pillow of crab meat dances effortlessly alongside noodle. She’s aesthetic in every way, shape, or form. And it’s the most beautiful thing you’ve ever seen. Beads of sweat begin to collect on your brow. Squinting, you lean farther to get a better look. And it’s dancing, dancing with fronds of red curry all around its’ arms. You look to your right and you see…Ī noodle. The veil of golden sun as it brushes your face.
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